Jetting off to another country for dinner might not be practical, but Chiang Mai Thai Cookhouse brings the international flavors to you. Order takeout or sit down in the dining room and tuck into some of its popular Thai cuisines. The experience begins with starters like curry puffs and spring rolls, which give way to larger entrees featuring fresh meat or seafood, noodles, and curries.
If you’re not sure what to order, you can’t go wrong with the house specialties. The ka pow kai krob, for example, showcases hand-battered, deep-fried chicken seared with a sweet and spicy chili-garlic sauce, topped with crispy basil, and paired with a pillow of jasmine rice. The fluffy rice also accompanies the other specialties, which include the stir-fried yellow curry with your choice of meat or seafood and the cashew nut-lovers dish. The latter comes embellished with chopped cashews, oyster sauce, chili jam, and a mix of veggies and other spices. Chiang Mai also boasts well-curated lists of entrees that feature salmon or other fresh seafood, rice, and noodles, so take your pick!